A typical Chinese pharmacy look extremely different from a typical Western pharmacy. On shelves and in tidy drawers are animal, plant, and mineral products, each with a particular purpose. Among the assortment of medicines are amber to relax the nerves, peach pits and safflower to improve blood circulation, Chinese ephedra (mahuang) to induce perspiration, and ginseng to strengthen cardiac function.
When pharmacists fill the prescription ordered by a Chinese doctor, they select a few particular ingredients from the hundreds on their shelves. These are taken home by the patient, boiled into a soup, and drunk. Are you wondering what the basis of this ancient medical art is?
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